Cooking

The adventure of food: true stories of eating everything. 641.3 ADV
Almost from scratch: 600 recipes for the new convenience cuisine. Andrew Schloss. 641.555 SCH
American food writing: an anthology with classic recipes. 641.013 AME
The American history cookbook. Mark H. Zanger. 641.597 ZAN
American Indian cooking before 1500. Mary Gunderson. 641.592 GUN
American regional cuisine. 641.597 AME
American wholefoods cuisine: 1300 meatless wholesome recipes from short order to gourmet. Nikki & David Goldbeck. 641.5636 GOL
The anatomy of a dish. Diane Forley. 641.5 FOR
The Arab table: recipes and culinary traditions. May S. Bsisu. 641.595 BSI
Arabesque: a taste of Morocco, Turkey, and Lebanon. Claudia Roden. 641.5929 ROD
Back to the family: food tastes better shared with ones you love. Art Smith. 641.597 SMI
Back to the table: the reunion of food and family. Art Smith. 641.5 SMI
Barefoot Contessa at home: everyday recipes you’ll make over and over again. Ina Garten. 641.5 GAR
The best recipes in the world: more than 1,000 international dishes to cook at home. Mark Bittman. 641.59 BIT
Biba’s Italy: favorite recipes from the splendid cities. Biba Caggiano. 641.5945 CAG
Big sky cooking. Meredith Brokaw. 641.597 BRO
Blender baby food: over 125 recipes for healthy, homemade meals. Nicole Young. 641.5622 YOU
The Bon appetit cookbook. Barbara Fairchild. 641.5 FAI
Brother Juniper’s bread book: slow rise as method and metaphor. Peter Reinhart. 641.815 REI
Bruce Aidells’s complete book of pork: a guide to buying, storing, and cooking the world’s favorite meat. 641.664 AID
Chicken soup for the soul: recipes for busy moms. 641.555 CHI
The Chinese way: healthy low-fat cooking from China’s regions. Eileen Yin-Fei Lo. 641.595 LO
ChocolateChocolate. Lisa Yockelson. 641.637 YOC
Choice cuts: a savory selection of food writing from around the world and throughout history. 641.013 CHO
Classic recipes from Scotland. Tom Bridge. 641.5941 BRI
La cocina de mama: the great home cooking of Spain. Penelope Casas. 641.5946 CAS
Cocina: recetas americanas favoritas en espa~nol e ingles = favorite American recipes in Spanish and English. Betty Crocker. Spanish Lang. 641.5 CRO
College cooking: feed yourself and your friends. Megan & Jill Carle. 641.56 CAR
Cooked: from the streets to the stove, from cocaine to foie gras. Jeff Henderson. B Henderson
The Cooking Club cookbook: six friends show you how to bake, broil, and bond. 641.5 COO
Cooking healthy with soy: a Healthy Exchanges cookbook. JoAnna M. Lund. 641.6565 LUN
Cooking light annual recipes. 641.5635 COO
Cooking up a storm. Sam Stern. Y 641.5 STE
Cooking with beans, grains, pulses and legumes. Nicola Graimes. 641.631 GRA
Cookoff: recipe fever in America. Amy Sutherland. 641.597 SUT
The cook’s book: techniques and tips from the world’s master chefs. 641.5 COO
The Cook’s illustrated complete book of poultry. 641.66 COO
Cradle of flavor: home cooking from the spice islands of Indonesia, Malaysia, and Singapore. James Oseland. 641.5959 OSE
The cuisines of Spain: exploring regional home cooking. Teresa Barrenechea. 641.5946 BAR
A culinary traveller in Tuscany: exploring & eating off the beaten track. Beth Elon. 641.5945 ELO
Cupboard love: a dictionary of culinary curiosities. Mark Morton. 641.503 MOR
Daisy cooks!: Latin flavors that will rock your world. Daisy Martinez. 641.598 MAR
Damon Lee Fowler’s new southern baking: classic flavors for today’s cook. 641.815 FOW
Deathbypadthai:andotherunforgettablemeals. 641.013 DEA
The diabetes menu cookbook: delicious special-occasion recipes for family and friends. Barbara Scott-Goodman. 641.5631 SCO
Dinners in a dish or a dash. Jean Anderson. 641.555 AND
Dishing: great dish–and dishes–from America’s most beloved gossip columnist. Liz Smith. 641.013 SMI
Don’t try this at home: culinary catastrophes from the world’s greatest chefs. 641.508 DON
Dream Dinners: turn dinnertime into family time with 100 assemble-and-freeze meals. Stephanie Allen. 641.61 ALL
Eating Cuban. Beverly Cox and Martin Jacobs. 641.5972 COX
Endless feasts: sixty years of writing from Gourmet. 808.84 END
Express lane meals: what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals. Rachael Ray. 641.555 RAY
Farmer John’s cookbook: the real dirt on vegetables. John Peterson. 641.65 PET
Faster! I’m starving!: 100 dishes in 25 minutes or less. Kevin Mills and Nancy Mills. 641.555 MIL
Favorite family meals. Annabel Karmel. 641.5622 KAR
Fish on a first-name basis: how fish is caught, bought, cleaned, cooked, and eaten. Rob DeBorde. 641.692 DEB
Fix-it and enjoy-it cookbook: all purpose, welcome-home recipes. Phyllis Pellman Good. 641.5 GOO
Florence Henderson’s short-cut cooking: America’s favorite mom helps you get dinner on the table fast. 641.555 HEN
Food Network favorites: recipes from our all-star chefs. 641.5 FOO
The food substitutions bible: more than 5,000 substitutions for ingredients, equipment & techniques. David Joachim. 641.5 JOA
Garlic and sapphires: the secret life of a critic in disguise. Ruth Reichl. B Reichl
Gastronaut: adventures in food for the romantic, the foolhardy, and the brave. Stefan Gates. 641.013 GAT
Giada’s family dinners. Giada De Laurentiis. 641.5945 DEL
Grandma’s favorites: over 350 best-loved recipes handed down through the generations, from Sunday pot roast to oatmeal cookies. 641.597 GRA
The greatest dishes!: around the world in 80 recipes. Anya von Bremzen. 641.59 VON
The green eggs and ham cookbook: recipes inspired by Dr. Seuss! Georgeanne Brennan. 641.5123 BRE
A guy’s guide to great eating: big-flavored, fat-reduced recipes for men who love to eat. Don Mauer. 641.5638 MAU
Hallelujah! the welcome table: a lifetime of memories with recipes. Maya Angelou. 641.597 ANG
Happy in the kitchen. Michel Richard. 641.5 RIC
Harumi’s Japanese cooking. Harumi Kurihara. 641.5952 KUR
The healthy baby meal planner: mom-tested, child-approved recipes for your baby and toddler. Annabel Karmel. 641.5622 KAR
Heat: an amateur’s adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany. Bill Buford. 641.5945 BUF
How I learned to cook: culinary educations from the world’s greatest chefs. 641.509 HOW
How to break an egg: 1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques. 641.5 HOW
In a Cajun kitchen: authentic Cajun recipes and stories from a family farm on the bayou. Terri Pischoff Wuerthner. 641.597 WUE
Indiana cooks!: great restaurant recipes for the home kitchen. Christine Barbour and Scott Feickert. Ind. Coll. 641.597 BAR
Into the Vietnamese kitchen: treasured foodways, modern flavors. Andrea Quynhgiao Nguyen. 641.5959 NGU
Ireland: the taste & the country. Mike Bunn. 641.594 BUN
Italian two easy: simple recipes from the London River Café. Rose Gray and Ruth Rogers. 641.5945 GRA
Italy in small bites. Carol Field. 641.5945 FIE
The itty bitty kitchen handbook: everything you need to know about setting up & cooking in the most ridiculously small kitchen in the world– your own. Justin Spring. 641.5 SPR
Jean-Georges: cooking at home with a four-star chef. Jean-Georges Vongerichten and Mark Bittman. 641.59 VON
Joy of cooking. Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker. 641.5 ROM
King Arthur flour whole grain baking: delicious recipes using nutritious whole grains. 641.815 KIN
The language of baklava. Diana Abu-Jaber. 641.595 ABU
The Lee Bros. southern cookbook: stories and recipes for south-erners and would-be southerners. Matt & Ted Lee. 641.597 LEE
Local flavors: cooking and eating from America’s farmers’ markets. Deborah Madison. 641.597 MAD
Lost recipes: meals to share with friends and family. Marion Cunningham. 641.597 CUN
Lucinda’s authentic Jamaican kitchen. Lucinda Scala Quinn. 641.5972 QUI
Mastering sauces, salsas & relishes. Rick Rodgers. 641.814 ROD
Mexican everyday. Rick Bayless. 641.5972 BAY
Mexican light: healthy cuisine for today’s cook = Cocina mexicana ligera: para el cocinero actual. Kris Rudolph. Spanish Lang. 641.5972 RUD
Miriam’s kitchen: a memoir. Elizabeth Ehrlich. B Ehrlich
My kitchen in Spain: 225 authentic regional recipes. Janet Mendel. 641.5946 MEN
My life in France. Julia Child. 641.509 CHI
The new American cooking. Joan Nathan. 641.597 NAT
New recipes from quilt country: more food & folkways from the Amish & Mennonites. Marcia Adams. 641.592 ADA
A new way to cook. Sally Schneider. 641.5 SCH
On food and cooking: the science and lore of the kitchen. Harold McGee. 641.5 MACG
The 150 best American recipes: indispensable dishes from legendary chefs and undiscovered cooks. 641.597 ONE
One spice, two spice: American food, Indian flavors. Floyd Cardoz. 641.5954 CAR
1,2,3, cook for me!: over 300 quick, easy, and healthy recipes for babies and toddlers. Karin Knight. 641.5622 KNI
Opportunities in culinary careers. Mary Donovan. 647.95 DON
The organic cook’s bible: how to select and cook the best ingredients on the market. Jeff Cox. 641.5637 COX
Paula Deen & friends: living it up, southern style. 641.597 DEE
Paula Deen celebrates!: best dishes and best wishes for the best times of your life. 641.568 DEE
Pierre Franey cooks with his friends: with recipes from top chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands. 641.594 FRA
Pig perfect: encounters with remarkable swine and some great ways to cook them. Peter Kaminsky. 641.664 KAM
Prevention’s the healthy cook: the ultimate illustrated kitchen guide to great low-fat food. 641.5638 PRE
Real American food: authentic regional cuisine: restaurants, markets, and shops plus favorite hometown recipes. Burt Wolf. 641.597 WOL
The Red Hat Society cookbook. 641.597 RED
Reid Duffy’s guide to Indiana’s favorite restaurants: with a recipe sampler. Ind. Coll. 647.95 DUF
Remembrance of things Paris: sixty years of writing from Gourmet. 641.5944 REM
Revolutionary Chinese cookbook: recipes from Hunan Province. Fuchsia Dunlop. 641.595 DUN
Rick and Lanie’s excellent kitchen adventures: chef dad, teenage daughterrecipesandstories. Rick & Lanie Bayless. Y 641.59 BAY
Sandra Lee semi-homemade slow cooker recipes: savory, simple, sensational recipes that taste like they were made from scratch. 641.5884 LEE
Seductions of rice: a cookbook. Jeffrey Alford, Naomi Duguid. 641.6318 ALF
Semi-homemade cooking. Sandra Lee. 641.555 LEE
Shakespeare’s kitchen: Renaissance recipes for the contemporary cook. Francine Segan. 641.509 SEG
Simple Thai cookery: step by step to everyone’s favourite Thai recipes. Ken Hom. 641.5959 HOM
Simply in season: a world community cookbook. Mary Beth Lind and Cathleen Hockman-Wert. 641.563 LIN
Sleep on it: prepare delicious meals the night before that you can pop in the oven the next day! Carol Gordon. 641.555 GOR
Slow cooker. 641.5884 SLO
Sophia Loren’s recipes & memories. 641.5945 LOR
The soul of a new cuisine: a discovery of the foods and flavors of Africa. Marcus Samuelsson. 641.596 SAM
The spaghetti sauce gourmet: 160 recipes from four kinds of sauce. David Joachim. 641.814 JOA
Spam: a biography. Carolyn Wyman. 641.66 WYM
Spice: flavors of the eastern Mediterranean. Ana Sortun. 641.638 SOR
The spice routes. Chris & Carolyn Caldicott. 641.638 CAL
Spice: the history of a temptation. Jack Turner. 641.33 TUR
Starting with ingredients: quintessential recipes for the way we really cook. Aliza Green. 641.5 GRE
A stew or a story: an assortment of short works by M.F.K. Fisher. 641.3 FIS
The storm gourmet: a guide to creating extraordinary meals without electricity. Daphne Nikolopoulos. 641.61 NIK
Student’s go vegan cookbook: over 135 quick, easy, cheap, and tasty vegan recipes. Carole Raymond. 641.5636 RAY
Take big bites: adventures around the world and across the table. Linda Ellerbee. 641.092 ELL
Taste of the Midwest: 12 states, 101 recipes, 150 meals, 8,207 miles and millions of memories. Dan Kaercher. 641.597 KAE
Tasty: get great food on the table every day. Roy Finamore. 641.5 FIN
Today’s kitchen cookbook. 641.5 TOD
Top 100 baby purees: 100 quick and easy meals for a healthy and happy baby. Annabel Karmel. 641.5622 KAR
A twist of the wrist: quick flavorful meals with ingredients from jars, cans, bags, and boxes. Nancy Silverton. 641.555 SIL
2, 4, 6, 8: great meals for couples or crowds. Rachael Ray. 641.555 RAY
Tyler‘s ultimate: brilliant simple food to make any time. Tyler Florence. 641.5 FLO
The United States of Arugula: how we became a gourmet nation. David Kamp. 641.013 KAM
Vegetable love. Barbara Kafka. 641.65 KAF
Vegetarian. 641.5636 VEG
The vegetarian mother’s cookbook: whole foods to nourish pregnant and breastfeeding women– and their families. Cathe Olson. 641.5636 OLS
Washoku: recipes from the Japanese home kitchen. Elizabeth Andoh. 641.595 AND
White House chef: eleven years, two presidents, one kitchen. Walter Scheib, Andrew Friedman. 642.4 SCH
Whole grains: every day, every way. Lorna Sass. 641.631 SAS
The wilderness gourmet: recipes from the wild. William Byrd, Joseph Attalia. 641.6 BYR
Wrestling with gravy: a life, with food. Jonathan Reynolds. 641.509 REY

FICTION

Assault and pepper: a Pennsylvania Dutch mystery with recipes. Tamar Myers. Mystery MYE
A catered murder. Isis Crawford. Large Type Fic CRA
Chocolate quake: a Culinary mystery with recipes. Nancy Fairbanks. Large Type Fic FAI
Death a l’Orange: a culinary mystery with recipes. Nancy Fairbanks. Large Type Fic FAI
Dine and die on the Danube Express. Peter King. Mystery KIN
Eat, drink and be buried: a gourmet detective mystery. Peter King. Mystery KIN
Eating heaven. Jennie Shortridge. Fic SHO
Feeding Christine. Barbara Chepaitis. Fic CHE
The food of love. Anthony Capella. Fic CAP
Grape expectations: a Pennsylvania Dutch mystery with recipes. Tamar Myers. Mystery MYE
Hell hath no curry: a Pennsylvania Dutch mystery with recipes. Tamar Myers. Mystery MYE
Last bite: a novel. Nancy Verde Barr. Fic BAR
The last Chinese chef. Nicole Mones. Fic MON
Recipes for a perfect marriage: a novel. Morag Prunty. Fic PRU
Takes the cake: a novel. Linda Evans Shepherd, Eva Marie Everson. Rel. Fic SHE

CHILDREN’S BOOKS

Kids cook 1-2-3: recipes for young chefs using only 3 ingredients. Rozanne Gold. J 641.5 GOL

SPANISH LANGUAGE / EN ESPAÑOL

Afrodita: cuentos, recetas y otros afrodisiacos. Isabel Allende. Spanish Lang. 868 ALL